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Beyond Chicken Plant Based Nuggets - 10 Oz
Vegetarian • No High Fructose Corn Syrup • Vegan • Pescatarian Learn more about dietary restrictions
Crispy on the outside & oh-so juicy on the inside, Beyond Chicken Nuggets passes even the toughest kid taste test. It's also a better-for you option with 14g of protein per serving and 50% less saturated fat*.
Stored frozen in a convenient resealable bag, Beyond Chicken Nuggets cooks in under 4 minutes via air fryer and is the perfect plant-based protein for your kids' lunchbox. Beyond Chicken Nuggets has no GMOs and no added soy**, antibiotics or hormones.
*than the leading brand of breaded chicken nuggets.
**may contain soy traces.
- New Recipe! Now Crispier on the outside & still oh-so juicy on the inside, Beyond Chicken Nuggets are a better-for-you option your kids will love
- GOOD SOURCE OF PROTEIN: 14 grams of plant-based protein per serving from pea protein and wheat gluten. (See nutrition panel for sodium content)
- BETTER-FOR-YOU: each serving has 50% less saturated fat than traditional breaded chicken nuggets. (Contains 11g Total Fat per serving)
- LESS IS MORE: made with plant-based ingredients with no GMOs. All Beyond Meat products are vegan and have no antibiotics or hormones *. (*like all plant-based foods)
- CONVENIENT & SIMPLE: frozen, breaded nuggets that are convenient, and simple to make, and packed in a portionable, resealable bag
At Beyond Meat we believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare. Our process is simple. We source the building blocks of meat directly from plants. Using heating, cooling and pressure, we create the fibrous texture of meat from plant-based proteins. Then, we mix in fats, minerals, and carbohydrates to replicate the appearance, juiciness, and flavor of meat. The result? Uncompromisingly delicious plant-based burgers, sausage, and more, no sacrifice required.
| Nutrition Facts | ||
| ||
| Amount per serving Calories230 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 11 Grams daily value 14 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 2.5 Grams includes Monounsaturated Fat of 5.5 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 500 Milligrams daily value22percent, | ||
| Total Carbohydrate of 20 Grams daily value 7 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 1percent | ||
| Protein 14 Grams daily value14percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 40 Milligrams Daily Value 2% | ||
| Iron 2.1 Milligrams Daily Value 10% | ||
| Potassium 150 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Pea Protein (Peas Are Legumes, People with Severe Allergies to Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of Pea Allergy, Contains No Peanuts or Tree Nuts), Modified Corn Starch, 2% or Less of Potato Starch, Natural Flavors, Expeller-Pressed Canola Oil, Methylcellulose, Salt, Rice Flour, Cellulose Fiber, Coconut Oil, Onion Powder, Yeast Extract, Oat Bran, Spices, Dried Garlic, Oat Fiber, Dried Yeast, Paprika, Sugar, Garlic Powder, Potassium Salt, Dried Onion, Dextrose, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Citric Acid.
Warning
Contains: wheat. May contain soy.
Directions
Storage & Prep: Keep frozen. Do not thaw. Cook from frozen. Cook Method: Conventional Oven: Preheat oven to 450 degrees F. Place frozen tenders on a baking sheet and bake for about 11-1/2 minutes, flipping after 8 minutes. Let stand for 2 minutes before serving. Air Fryer: Place frozen tenders on the air fryer tray and close the fryer. No preheating is needed. Heat at 400 degrees F for 7 minutes. Let stand for 2 minutes before serving. Microwave: Place frozen tenders on a microwave safe plate. Heat on high for 1-1/2 minutes. Let stand for 1 to 2 minutes before serving. Cook times and temperatures may vary as appliances vary. Cook to an internal temperature of 165 degrees F. Not recommended: Boiling. Perishable: Keep frozen. Pull.
About the Producer
Beyond Meat
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