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Single Serve Yellow Upgraded Cupcake Bc - EA
No antibiotics ever. No animal by-products. No hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in poultry). Non GMO project verified. nongmoprotect.org. Chicken raised & fed a diet in compliance with the Non-GMO project standard for avoidance of genetically engineered ingredients. Fed all vegetarian diet. Free range. May contain up to 5% retained water. Quality guarantee or money back. If this purchase fails to meet your expectations, I want to know about it. Lim Perdue. perdue.com Find Perdue Harvestjand product (at)perdue.com. Facebook. Twitter. Pinterest. Instagram. Questions? Comments? we want to hear from you! Call or text 1-800-881-6250 weekdays 9:00 am - 6:30 pm ET. Contact or chat with us perdue.com for recipes product tips and general information. Write: Perdue Harvestland Consumer relations, P. O. Box 1537, Salisbury MD 21802. If possible, please have this package available when contacting us about this purchase. Hatched, raised & harvested in USA.
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Calories | 130.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 3.0g | 5% | ||||
Saturated Fat | 0.5g | 3% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 80.0mg | 27% | ||||
Sodium | 75.0mg | 3% | ||||
Total Carbohydrate | 0.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Protein | 25.0g | (-) | ||||
Vitamin A | 0.0mcg | 0% | ||||
Vitamin C | 0.0mcg | 0% | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.0mg | 2% |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: For best results, cook to an internal temperature of 180 degrees F for bone-in parts, and 170 degrees F for boneless items as measured by the use of a meat thermometer. Keep refrigerated.
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