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Toufayan Plain Bagels - 20 OZ - Image 1
Toufayan Plain Bagels - 20 OZ - Image 1
Toufayan Plain Bagels - 20 OZ - Image 2
Toufayan Plain Bagels - 20 OZ - Image 3
Toufayan Plain Bagels - 20 OZ
Toufayan Plain Bagels - 20 OZ

VegetarianPescatarian Learn more about dietary restrictions

Quality since 1926 since 1926, families have been relyin' on the fresh taste of toufayan. Families have trusted toufayan to bring them the best tasting, healthiest breads possible. One of our may delicious flavors are sure to be your families' favorite. With 9 grams of protein, 0g trans fat and 0mg cholesterol, toufayan bagels are a healthy bread you can feel good about serving. We know your family will love the unbeatable fresh taste and texture of our toufayan bagels, available in both regular and mini sizes. From our family to yours - the toufayans harry, karen, greg, kristine


Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Contains 2% Or Less Of: Salt, Molasses Powder (Molasses, Wheat Starch), Mono- And Diglycerides, Ammonium Chloride, Ascorbic Acid (Vitamin C), Calcium Sulfate, Cornmeal, Guar Gum, Corn Syrup Solids, Wheat Gluten, Soybean Oil, Preservatives (Calcium Propionate, Potassium Sorbate), Sesame.

Warning

Contains: wheat, sesame

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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