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Toufayan Plain Bagels - 20 OZ
Quality since 1926 since 1926, families have been relyin' on the fresh taste of toufayan. Families have trusted toufayan to bring them the best tasting, healthiest breads possible. One of our may delicious flavors are sure to be your families' favorite. With 9 grams of protein, 0g trans fat and 0mg cholesterol, toufayan bagels are a healthy bread you can feel good about serving. We know your family will love the unbeatable fresh taste and texture of our toufayan bagels, available in both regular and mini sizes. From our family to yours - the toufayans harry, karen, greg, kristine
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 430mg daily value19percent, | ||
| Total Carbohydrate of 53g daily value 19 percentincludes Dietary Fiber of 2g daily value7percent, | ||
| Protein 9g daily value0percent, | ||
| Vitamin D 0.5mcg Daily Value 2% | ||
| Calcium 20mg Daily Value 2% | ||
| Iron 3.4mg Daily Value 20% | ||
| Potassium 120mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, sesame
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.