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Restaurant Style-cauliflower & Fire Roasted Onions With Garlic Butter - 12 OZ
- One 12 ounce bag of Green Giant Restaurant Style Cauliflower & Fire Roasted Onions with Garlic Butter
- Made with cauliflower & fire roasted onions with garlic butter
- Enjoy restaurant style sides right at home
- Combines hearty, premium vegetable cuts with delicious, savory sauces for a crunchy & flavorful stir-fry-ready combo
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| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 4 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 440mg daily value19percent, | ||
| Total Carbohydrate of 7g daily value 3 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 3g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 26mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 175mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains milk.
Must cook thoroughly. See cook instructions. Stove Top - Skillet: Preheat a non-stick skillet on medium-high. Pour entire contents of bag into the skillet, cover. Cook covered for 8-1/2 minutes, stirring occasionally. Uncover and cook for another 1-2 minutes with frequent stirring until vegetables are golden brown. Cooking Directions: For food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Adjust cook times and heat settings as needed. Refrigerate leftovers. Keep frozen.
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