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Restaurant Style-cauliflower & Fire Roasted Onions With Garlic Butter - 12 OZ
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Calories | 60.0kcal | (-) | ||||
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Total Fat | 3.0g | 4% | ||||
Saturated Fat | 0.5g | 3% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 440.0mg | 19% | ||||
Potassium | 175.0mg | 4% | ||||
Total Carbohydrate | 7.0g | 3% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 3.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 2.0g | (-) | ||||
Calcium | 26.0mg | 2% | ||||
Iron | 1.0mg | 6% |
Contains milk.
Must cook thoroughly. See cook instructions. Stove Top - Skillet: Preheat a non-stick skillet on medium-high. Pour entire contents of bag into the skillet, cover. Cook covered for 8-1/2 minutes, stirring occasionally. Uncover and cook for another 1-2 minutes with frequent stirring until vegetables are golden brown. Cooking Directions: For food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Adjust cook times and heat settings as needed. Refrigerate leftovers. Keep frozen.
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