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Cookie Kit Sugar 18ct - EA
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 G daily value 7 percentincludes Saturated Fat of 2 G daily value15percent, includes Trans Fat of 0 G | ||
| Cholesterol 6 MG daily value2percent, | ||
| Sodium 70 MG daily value3percent, | ||
| Total Carbohydrate of 10 G daily value 4 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 6 G daily value11percent, includes 5 G of Added Sugars and daily value of 9percent | ||
| Protein 0 G daily value2percent, | ||
| Vitamin D 0 MCG Daily Value 0% | ||
| Calcium 10 MG Daily Value 5% | ||
| Iron 0 MG Daily Value 0% | ||
| Potassium 10 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Sugar,Wheat Flour,Margarine (palm Oil,Soybean Oil,Mono- & Diglycerides,Natural Flavor,Vitamin A Palmitate),Water,Pumpkin,Shortening (hydrogenated Soybean Oil),Cream Cheese (pasteurized Milk And Cream,Cheese Culture,Salt,Stabilizers [carob Bean And/or Xanthan And/or Guar Gums]),Corn Flour,Corn Syrup,Corn Starch,Vegetable Gum,Dextrose,Maltodextrin,Soy Lecithin,Baking Soda,Soy Flour,Yeast,Agar,Glycerin,Modified Corn Starch,Eggs,Sodium Propionate (preservative),Calcium Sulfate,Silicon Dioxide,Whey,Modified Food Starch,Potato Flour,Culturedwheat Starch,Beta-carotene (color),Tricalcium Phosphate (anti-caking),Mixed Tocopherols (antioxidant),Propylene Glycol,Turmeric (color),Cinnamon,Ginger,Citric Acid,Cloves,Alpha Tocopherol (vitamin E Usp,Fcc),Sodium Benzoate (preservative),Titanium Dioxide
Warning
Contains Milk, May Contain Tree Nuts, Contains Bio Engineering Ingredients, Contains Soy, Contains Eggs, Contains Wheat
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.