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Manchego Dehesa Llanos Cheese
Four oversized chocolate croissants with buttery layers and a rich cocoa filling. Warm them slightly to enhance their aroma and melt‑in‑the‑mouth texture. A luxurious pastry perfect for breakfast, brunch, or sweet snacking.
| Nutrition Facts | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 15 G daily value 19 percentincludes Saturated Fat of 6 G daily value30percent, includes Trans Fat of 0 G | ||
| Cholesterol 0 MG daily value0percent, | ||
| Sodium 130 MG daily value6percent, | ||
| Total Carbohydrate of 30 G daily value 11 percentincludes Dietary Fiber of 2 G daily value7percent, includes Total Sugars of 15 G daily value30percent, includes 14 G of Added Sugars and daily value of 27percent | ||
| Protein 4 G daily value8percent, | ||
| Vitamin D 0 MCG Daily Value 0% | ||
| Calcium 15 MG Daily Value 12% | ||
| Iron 2 MG Daily Value 11% | ||
| Potassium 120 MG Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Chocolate Chips (sugar,Chocolate Liquor,Cocoa Butter,Dextrose,Soy Lecithin [emulsifier],Vanillin [artificial Flavor]),Enriched Wheat Flour (bleached Wheat Flour,Niacin,Reduced Iron Thiamine Mononitrate,Riboflavin,Folic,Enzyme),Water,Contains 2% Or Less: Ascorbic Acid,Dextrose,Maltodextrin,Gum Acadia,Capric/caprylic Triglycerides,Wheat Flour,Datem,Sugar,Soybean Oil,Enzymes,Palm Oil,Soy Lecithin,Mono- & Diglycerides,Potassium Sorbate (preservative),Citric Acid,Natural & Artificial Butter Flavor,Beta-carotene (color),Vitamin A Palmitate,Nonfat Milk,Whey Solids,Salt,Vital Wheat Gluten,Yeast
Warning
Contains Wheat, Contains Bio Engineering Ingredients, Contains Soy, Contains Milk
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.