| Nutrition Facts |
| About 6 servings per containers | | Serving Size1 crustServing Size 1 crust | |
|
Amount per serving Calories100| Amount per serving | | Calories 100 | |
|
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Total Fat of 4.5 Grams daily value 6 percentincludes Saturated Fat of 3 Grams daily value15percent, includes Trans Fat of 0 Grams | Total Fat 4.5g6% | | Saturated Fat 3g, Daily Value 15% | | Trans Fat 0g, Daily Value |
|
| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, |
| Sodium 110mg5%Sodium 110 Milligrams daily value5percent, |
Total Carbohydrate of 13 Grams daily value 5 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 5 Grams includes 5 Grams of Added Sugars and daily value of 10percent| Total Carbohydrate 13g5% | | Dietary Fiber 0g, Daily Value 0% | | Total Sugars 5g, Daily Value | | | Includes 5g Added Sugars , Daily Value 10% |
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| Protein 1gProtein 1 Grams |
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| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% |
| Calcium 5mgCalcium 5 Milligrams Daily Value 0% |
| Iron 0.4mgIron 0.4 Milligrams Daily Value 2% |
| Potassium 10mgPotassium 10 Milligrams Daily Value 0% |
|
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, SUGAR, GRAHAM FLOUR, CORN SYRUP, MOLASSES, CONTAINS 2% OR LESS OF SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MALT EXTRACT, SOY LECITHIN.