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Hart Authentic Teriyaki Chicken - 32 OZ
Chicken dark meat fritters & spicy teriyaki sauce packets. Package Includes: 1.34 lbs. teriyaki chicken. 3 spicy teriyaki sauce servings (3.5 oz. ea.). About 6 generous servings. Inspected for wholesomeness by U.S. Department of Agriculture. www.hartfoodproducts.net. Comments or Questions: Contact us at www.hartfoodproducts.net.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories240 | ||
| % Daily Value* | ||
| Total Fat of 9g daily value 12 percentincludes Saturated Fat of 1.5g daily value8percent, includes Trans Fat of 0g | ||
| Cholesterol 60mg daily value20percent, | ||
| Sodium 750mg daily value33percent, | ||
| Total Carbohydrate of 28g daily value 10 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 15g includes 15g of Added Sugars and daily value of 30percent | ||
| Protein 12g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 30mg Daily Value 2% | ||
| Iron 0.8mg Daily Value 4% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, soy, milk, wheat.,Raw chicken. Do not microwave.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep Frozen: Uncooked. For safety, must be cooked to an internal temperature of 165 degrees F as measured by a thermometer. Cooking Instructions: Please follow cooking instructions carefully. Product must be cooked from a frozen state. Product is uncooked: For safety, product must be cooked to an internal temperature of 165 degrees F or 75 degrees C as measured by use of a thermometer. Appliances vary, adjustments may be necessary to cook. Thawing is not recommended. Cook from a frozen state. Best method. 1. in a 12 inch skillet, preheat 2 tablespoons of oil. 2. Add frozen chicken and cook at medium-high for 10 to 15 minutes stirring frequently. Cook until golden brown. Oven: 1. Preheat oven to 400 degrees F. 2. Spread frozen chicken in a single layer over a cooking sheet. 3. Cook for 20 minutes or until golden brown. 1. Cook frozen at 350 degrees F for 6 minutes or until golden brown. Sauce: Heat sauce in large skillet, medium heat, do not boil. Place cooked chicken in skillet and stir until glazed. Uncooked. Keep frozen. Cut here to open.
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