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Sourdough Loaf 1 Count - EA
Enjoy the classic taste of our Sourdough Loaf, baked to perfection with a crisp crust and a soft, airy interior. This single-count loaf is made using traditional sourdough techniques, resulting in a mildly tangy flavor that pairs well with a variety of dishes. Whether you're making sandwiches, toast, or enjoying it on its own, this sourdough loaf is a versatile and delicious addition to your pantry.
| Nutrition Facts | ||
| ||
| Amount per serving Calories460 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 G daily value 5 percentincludes Saturated Fat of 0 G daily value0percent, includes Trans Fat of 0 G | ||
| Cholesterol 0 MG daily value0percent, | ||
| Sodium 700 MG daily value30percent, | ||
| Total Carbohydrate of 90 G daily value 33 percentincludes Dietary Fiber of 4 G daily value14percent, includes Total Sugars of 0 G daily value0percent, | ||
| Protein 20 G daily value40percent, | ||
| Calcium 30 MG Daily Value 23% | ||
| Iron 210 MG Daily Value 1167% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Enriched Wheat Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin Folic Acid),Water,Yeast,Contains 2% Or Less: Acetic Acid,Ammoniumsulfate,Ascorbic Acid(vitamin C),Calcium Sulfate,Canolaoil,Diacetyl Tartaric Acid Esters Of Mono-diglycerides(datem),Enzymes(wheat),Fumaricacid,Hydrogenated Soybean Oil,Hydrolyzed Wheatgluten,Lactic Acid,Monoglycerides,Salt,Soybeanoil,Sugar,Wheat Gluten##tdmk## **contains:soy And Wheat.** #contains Bioengineered Food Ingredients#
Warning
Contains Bio Engineering Ingredients, Contains Wheat, Contains Soy
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.