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9 gourmet cinnamon rolls with cream cheese frosting. No artificial flavor or color. Bioengineered. Serve warm! Heating & storage instruction on side. Share sweet moments. Est. 1987. Serve warm and enjoy! how2recycle.info. cinnaroll.com. Made in Canada from domestic and imported ingredients.
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Amount per serving Calories300
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 14 Grams daily value 18 percentincludes Saturated Fat of 6 Grams daily value30percent, includes Trans Fat of 0 Grams
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| Cholesterol 5mg2%Cholesterol 5 Milligrams daily value2percent, | |||||
| Sodium 250mg11%Sodium 250 Milligrams daily value11percent, | |||||
Total Carbohydrate of 38 Grams daily value 14 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 20 Grams includes 19 Grams of Added Sugars and daily value of 38percent
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| Protein 4gProtein 4 Grams | |||||
| Vitamin D 1.6mcgVitamin D 1.6 Micrograms Daily Value 8% | |||||
| Calcium 40mgCalcium 40 Milligrams Daily Value 4% | |||||
| Iron 0.9mgIron 0.9 Milligrams Daily Value 6% | |||||
| Potassium 60mgPotassium 60 Milligrams Daily Value 2% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, barley, milk, soy, egg. May contain: tree nuts, peanuts, sulphites, sesame seeds.
Microwave (Recommended): Heat room temperature rolls at medium power for 15-20 seconds. Conventional Oven: Remove from package and place room temperature rolls in baking pan then cover with foil. Bake in preheated oven at 160 degree C (325 degree F) for 15 mins. Storage & Freezing: Store in an airtight container at room temperature or freeze for up to 30 days. Thaw to room temperature before reheating.
CBL Bakeries Limited
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.