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Resers Scalloped Potatoes - 12 OZ - Image 1
Resers Scalloped Potatoes - 12 OZ - Image 1
Resers Scalloped Potatoes - 12 OZ - Image 2
Resers Scalloped Potatoes - 12 OZ - Image 3
Resers Scalloped Potatoes - 12 OZ - Image 4
Resers Scalloped Potatoes - 12 OZ
Resers Scalloped Potatoes - 12 OZ

No Added SugarsVegetarianNo Artificial ColorsNo Artificial Flavors Learn more about dietary restrictions
Reser’s scalloped potatoes are mixed in a rich, creamy white cheddar cheese sauce with parsley and a touch of pepper. Fully prepared and ready to heat and serve with your favorite entrée for a quick, convenient, side dish that’s delicious for a busy weeknight meal or a holiday favorite.
  • Made with fresh potatoes, whole milk, butter, and white cheddar cheese
  • Ready in 4 minutes
  • No artificial flavors or colors
  • Microwave safe container

Reset’s scalloped potatoes are mixed in a rich, creamy white cheddar cheese sauce with parsley and a touch of pepper. Fully prepared and ready to heat and serve with your favorite entree for a quick, convenient, side dish that’s delicious for a busy weeknight meal or a holiday favorite.


Potatoes, Whole Milk, White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sour Cream (Pasteurized Cultured Cream [Milk], Enzymes), Pasteurized Process White Cheddar Cheese (Cultured Milk, Water, Cream, Skim Milk, Sodium Phosphates, Salt, Lactic Acid, Enzymes), Butter (Sweet Cream [Milk], Salt), Modified Corn Starch, Cheddar Cheese Paste (Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Water, Disodium Phosphate), Salt, Onion Powder, Xanthan Gum, Black Pepper, Dehydrated Parsley, Nisin Preparation (Salt, Nisin [a Natural Antimicrobial]).

Directions

Microwave Heating: 1. Puncture film and microwave on high for 2 minutes. 2. Carefully remove film and stir well. 3. Microwave uncovered on high for 1 minute or until hot. 4. Let stand 1 minute before serving. Caution: Product and package will be hot. Stove Top Heating: 1. Small amounts can be heated on the stove top by placing scalloped potatoes in a saucepan over medium heat until hot. 2. You may add a small amount of milk or water to the scalloped potatoes to aid in heating. 3. Stir frequently. Serve with: Honey-glazed ham; green bean casserole; spiced apples. Keep refrigerated.

About the Producer

Reser's Fine Foods, Inc.

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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