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Tuttorosso Tomato Paste With Sweet Basil - 6 OZ
Tomato paste product with sweet basil. No artificial colors, flavors or preservatives. Gluten free. Vegan. Allergy friendly. Free of the 8 most common allergens in the US. Our products are free of: Wheat; peanuts; soy; dairy; tree nuts; fish; egg; shellfish. A cholesterol & fat free food. Also made without casein, sesame and sulfites. Non-GMO Project verified. nongmoproject.org. Non-GMO ingredients. Family owned. No artificial preservatives. tutturossotomatoes.com. Facebook. Twitter. Pinterest. Instagram. Inquiries? 1-866-729-7187. For recipes visit: tutturossotomatoes.com. Non-BPA liner. Steam sealed flavor-loc. Non-BPA/BPS liner. Sustainability produced. 100% recyclable. Made in USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories30 | ||
| % Daily Value* | ||
| Total Fat 0g daily value0percent, | ||
| Sodium 160mg daily value7percent, | ||
| Total Carbohydrate of 6g daily value 2 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 4g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 13mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 260mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.