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Rana Maine Lobster Ravioli - 8 OZ
- Maine Lobster Ravioli
- Pasta
- Rana
Giovanni Rana's Maine lobster ravioli is made chunks of Maine lobster and a blend of cheeses wrapped in this pasta. Using high quality ingredients and no preservatives, no powdered eggs, no gums, no hydrogenated fats, and no artificial flavors or colors Giovanni Rana's pasta makes a wonderful choice for meals. Preparing our ravioli in three easy steps: 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta. Do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook for 4 minutes and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy. Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. .
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories250 | ||
| % Daily Value* | ||
| Total Fat of 8g daily value 10 percentincludes Saturated Fat of 5g daily value25percent, includes Trans Fat of 0g | ||
| Cholesterol 75mg daily value25percent, | ||
| Sodium 520mg daily value23percent, | ||
| Total Carbohydrate of 35g daily value 13 percentincludes Dietary Fiber of 6g daily value21percent, includes Total Sugars of 7g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 11g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 125mg Daily Value 10% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 308mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains eggs, milk, crustacean shellfish (lobster), wheat. This product is manufactured on equipment that also processes crustacean shellfish (shrimp). ,Because it contains real lobster, some small shell fragments may be present.
Preparation: Follow cooking instructions to ensure product reaches temperature of 160 degrees F. 1. Boil 4 quarts of water. Reduce heat to a gentle boil. Add a pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 4 minutes, and drain. Add 1 minute for a softer bite. 3. Enjoy the wonderful flavors of my fillings as we do in Italy: Toss in melted butter or extra virgin olive oil and top with Parmigiano Reggiano. If frozen, do not thaw; cook additional 1 minute. Serving Suggestions: Pair with Giovanni Rana Basil Pesto Sauce or try Sweet & Spicy Ravioli: Caramelize red onion with brown sugar. Add prepared Ravioli, sweet corn off the cobb, a hint of cayenne pepper for the heat and chopped fresh parsley. Keep refrigerated. Cut or tear. Use or freeze by date on package. After opening use within 3 days. May be frozen one month.
Rana Meal Solutions, LLC
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