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Ann Maries Sugar Free Blueberry Mini Muffins - 10 Oz - Image 1
Ann Maries Sugar Free Blueberry Mini Muffins - 10 Oz - Image 2
Ann Maries Sugar Free Blueberry Mini Muffins - 10 Oz - Image 3
Ann Maries Sugar Free Blueberry Mini Muffins - 10 Oz - Image 4
Ann Maries Sugar Free Blueberry Mini Muffins - 10 Oz - Image 5
Ann Maries Sugar Free Blueberry Mini Muffins - 10 Oz - Image 6
Ann Maries Sugar Free Blueberry Mini Muffins - 10 Oz
Ann Maries Sugar Free Blueberry Mini Muffins - 10 Oz
Ann Maries Sugar Free Blueberry Mini Muffins - 10 Oz - Image 1
Ann Maries Sugar Free Blueberry Mini Muffins - 10 Oz - Image 2
Ann Maries Sugar Free Blueberry Mini Muffins - 10 Oz - Image 3
Ann Maries Sugar Free Blueberry Mini Muffins - 10 Oz - Image 4
Ann Maries Sugar Free Blueberry Mini Muffins - 10 Oz - Image 5
Ann Maries Sugar Free Blueberry Mini Muffins - 10 Oz - Image 6
Ann Maries Sugar Free Blueberry Mini Muffins - 10 Oz
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No sugar added. Not a reduced calorie food. Sweetened with Splenda.


Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Maltitol Syrup, Water, Soybean Oil, Blueberries, Eggs, Egg Whites, Food Starch - Modified, Contains 2% or Less of: Wheat Flour, Enzymes, Egg Yolk, Guar Gum, Soy Lecithin, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Aluminum Phosphate), Vital Wheat Gluten, Whey Protein Concentrate, Salt, Natural and Artificial Flavors, Sodium Propionate (Preservative), Potassium Sorbate (Preservative), Defatted Soy Flour, Whey, Acesulfame Potassium, Mono - and Diglycerides, Propylene Glycol Mono - and Diesters of Fatty Acids, Sodium Stearoyllactylate, Xanthan Gum, Sucralose, Nonfat Dry Milk.

Warning

Contains: Eggs, soy, milk. Made on shared equipment with products containing tree nuts.,Excess consumption may cause stomach discomfort.

About the Producer

Olson's Baking Company

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.