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Signature SELECT Baked Beans Vegetarian - 28 OZ
Per 1/2 Cup: 160 calories; 0 g sat fat (0% DV); 510 mg sodium (22% DV); 13 g total sugars. Quality guaranteed. Our signature is our promise. Signature select is your assurance of great quality products at the best value everyday. We wouldn’t put our signature on anything else. Quality and satisfaction guaranteed, or your money back. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsllc.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Non-BPA Lining (can lining produced without the intentional addition of BPA).
Nutrition Facts | ||
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Amount per serving Calories160 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 510mg daily value22percent, | ||
Total Carbohydrate of 32g daily value 12 percentincludes Dietary Fiber of 5g daily value18percent, includes Total Sugars of 13g includes 11g of Added Sugars and daily value of 22percent | ||
Protein 7g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 60mg Daily Value 4% | ||
Iron 2mg Daily Value 10% | ||
Potassium 410mg Daily Value 8% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Simmer: Heating Instructions: Stovetop: empty contents into sauce pan and heat on medium to a simmer. Remove from heat, stir and serve. Microwave: Microwave: empty contents into microwave-safe dish. Cover dish and microwave on medium for 30-45 seconds. Let stand for one minute. Stir and serve. Refrigerate any unused portion in a separate covered container. Best if used by date on end of can.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.