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Pizza sauce over cauliflower florets, topped with plant based pepperoni and a blend of mozzarella & provolone cheeses. 14 g protein. Gluten free. Vegatarian. See nutrition information for saturated fat content. Plant based pepperoni. Cook thoroughly. Growing + making plant-based foods for people who give a crop. www.tattooedchef.com. Facebook; Spotify; Instagram; Twitter (at)tattooedcheffoods. Check out our other plant-powered foods at tattooedchef.com.
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Amount per serving Calories230
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 12 Grams daily value 15 percentincludes Saturated Fat of 7 Grams daily value34percent, includes Trans Fat of 0 Grams
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| Cholesterol 30mg10%Cholesterol 30 Milligrams daily value10percent, | |||||
| Sodium 780mg34%Sodium 780 Milligrams daily value34percent, | |||||
Total Carbohydrate of 19 Grams daily value 7 percentincludes Dietary Fiber of 6 Grams daily value23percent, includes Total Sugars of 7 Grams includes 1 Grams of Added Sugars and daily value of 2percent
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| Protein 14gProtein 14 Grams | |||||
| Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
| Calcium 290mgCalcium 290 Milligrams Daily Value 20% | |||||
| Iron 2.2mgIron 2.2 Milligrams Daily Value 10% | |||||
| Potassium 550mgPotassium 550 Milligrams Daily Value 10% | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, coconut.
Microwave: Microwave: Cut a 1 inch slit in the film. Microwave on high for 3 minutes (Cooking times may vary, heat thoroughly). Carefully remove film and heat for an additional 2-3 minutes or until heated throughout and cheese is melted. Let stand for 1 minute before serving. Keep frozen until ready to cook. Do not refreeze thawed product. Preparation Directions: For food safety and quality, follow cooking directions below. Fully cooked products must reach an internal temperature of 165 degrees F or higher. Keep frozen.
Tattooed Chef
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