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Psf Vfs Sliced Brussels Sprouts - 15 OZ
- 100% all natural vegetables
- Available in 15 oz bags in the frozen food aisle
- About 5 servings per container
- Great source of fiber
Sliced Brussels sprouts with sea salt & cracked pepper. Per 1 Cup Serving: 60 calories; 0 g sat fat (0% DV); 350 mg sodium (15% DV); 2 g total sugars; 3 g fiber (11% DV).
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 350mg daily value15percent, | ||
| Total Carbohydrate of 10g daily value 4 percentincludes Dietary Fiber of 3g daily value11percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 21mg Daily Value 2% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 303mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Must be cooked thoroughly. How to Prepare Sliced Brussels Sprouts with Sea Salt & Cracked Pepper: You will need: 3 tablespoons vegetable oil. 1. Preheat oil in large skillet on stovetop at medium-high setting. 2. Add frozen vegetables. 3. Cook 12 minutes or until desired browning occurs. Stir frequently.
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