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O Sole Mio Linguine Pasta - 9 OZ
No Added Sugars • Vegetarian • No High Fructose Corn Syrup • Sodium-conscious Learn more about dietary restrictions
Chef Alfredo.
Per Package: 720 calories; 1.5 g sat fat (8% DV); 45 mg sodium (25 DV); 2 g sugars. Source of iron. Chef Alfredo. www.osolemio.ca. Follow us! Facebook; Instagram; Pinterest. Comments: 1-877-435-4111. Product of Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories720 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 105 Milligrams daily value35percent, | ||
| Sodium 45 Milligrams daily value2percent, | ||
| Total Carbohydrate of 137 Grams daily value 50 percentincludes Dietary Fiber of 7 Grams daily value25percent, includes Total Sugars of 2 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 35 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 50 Milligrams Daily Value 4% | ||
| Iron 8.9 Milligrams Daily Value 50% | ||
| Potassium 460 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Water.
Warning
Contains: wheat, egg.
Directions
Cook thoroughly. Cooking Instructions: Bring salted water to a boil. Add pasta, stir gently (Cook until the internal temperature reaches 162 degrees F [72 degrees C]), drain. Serve immediately with your favorite O' Sole Mio sauce. Keep refrigerated. Use or freeze by best before date.
About the Producer
O'Sole Mio Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.