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Vans Pancake Chocolate Chip - 12.4 OZ
No Artificial ColorsNo Artificial PreservativesNo Artificial FlavorsDairy FreeEgg FreeVeganKosherVegetarianPescatarianEgg Free Learn more about dietary restrictions
Baked with whole wheat. Dairy & egg free. Cholesterol free. Non-GMO Project verified. nongmoproject.org. No high fructose corn syrup. No artificial flavors, colors or preservatives. Corn free. Dear friends, We know that you care about the foods you and your family eat. We do too! For nearly 50 years, it's been our mission to bring together simple nourishing ingredients in a way that makes our foods deliciously irresistible. We first treated folks to our wholesome meets awesome combo at our original Redondo beach restaurant in 1968, and we've never looked back! So rest assured that whenever you've got Van's Foods, you've got a wholesome choice that also tastes awesome! - Van's. www.vanfoods.com. Facebook. Instagram. Have a Question or Comment? Call us at 1-800-323-7117. Visit us at: www.vansfoods.com and join the Van's community. Email us at: consumeraffairs@vansfoods.com. Say hello to foods that taste as good as they make you feel! Try Van's Gluten Free or Plant-Based Protein Waffles and Pancakes in all your favorite flavors. Visit vansfoods.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 7 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 250 Milligrams daily value11percent, | ||
| Total Carbohydrate of 25 Grams daily value 9 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 6 Grams includes 6 Grams of Added Sugars and daily value of 11percent | ||
| Protein 9 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 40 Milligrams Daily Value 2% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 60 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Wheat Protein Isolate, Cane Sugar, Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract), Expeller Pressed Canola Oil, Contains 2% or Less: Pea Protein, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Sunflower Lecithin, Natural Flavors, Oat Flour, Sea Salt, Whole Wheat Flour.
Warning
Contains: soy, wheat.
Directions
Heating Instructions: Microwave: 1. Place 2 pancakes on a lightly greased microwave-safe plate. 2. Microwave on High: 2 pancakes: 50-60 seconds; 1 pancake: 30-40 seconds. 3. Let stand for 1 minute before serving. Keep frozen until ready to use. Do not refreeze thawed product. The following directions were developed using an 1100 watt microwave oven. Due to differences in microwave ovens, heating times may vary. Caution: Product will be hot. An adult should supervise heating by children. Do not heat in toaster. Keep frozen.
About the Producer
Van's International Foods
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.