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Frank's Redhot Buffalo Chicken Dip - 11 Oz
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Calories | 35.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 2.5g | 3% | ||||
Saturated Fat | 1.5g | 8% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 10.0mg | 3% | ||||
Sodium | 210.0mg | 9% | ||||
Potassium | 40.0mg | 0% | ||||
Total Carbohydrate | 2.0g | 1% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 2.0g | (-) | ||||
Calcium | 12.0mg | 0% | ||||
Iron | 0.0mg | 0% |
Microwaveable
Microwave Directions (Preferred Method): Cooking times are based on on 1100 watt microwave oven. 1. Remove tray from outer carton. Cut a 1-inch slit in center of film cover. 2. Microwave on high 3 minutes. Carefully peel back film; stir. Replace film. Microwave on high 1 1/2 to 2 minutes longer or until fully cooked. 3. Let stand 2 minutes. Carefully remove tray from microwave. Remove film cover. Stir before serving.
MCCORMICK & COMPANY
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