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Greenfield Natural* Meat Co.™ brand is on a mission to make the world better by making meat right. That’s why our meats come from animals that are raised humanely¹—not with antibiotics, added hormones or artificial ingredients. Our animals are humanely raised on Canadian farms and 100% vegetable grain fed. Enjoy delicious, flavorful thick cut bacon with no sugar! Add these bacon slices to breakfast dishes, sandwiches, and salads, or enjoy anytime as a satisfying snack. *No artificial ingredients. Minimally processed. ¹Pork raised in a compassionate and responsible way in which animals are housed in an environment that promotes natural behavior
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Amount per serving Calories50
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 3.5 Grams daily value 5 percentincludes Saturated Fat of 1 Grams daily value6percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams
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| Cholesterol 10mg3%Cholesterol 10 Milligrams daily value3percent, | |||||
| Sodium 150mg6%Sodium 150 Milligrams daily value6percent, | |||||
Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of
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| Protein 5gProtein 5 Grams | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Before eating, heat to an internal temperature of 160 degrees F (71 degrees C). Pan Fry: Cook over medium heat, turning often, until bacon reaches desired degree of crispiness. Bake: Place bacon in shallow pan in 375 degrees F (190 degrees C) oven until lightly brown, turning once. Keep refrigerated below 40 degrees F at all times.
Maple Leaf Foods
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Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.