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Hatfield Tuscan Pork Roast - 2 LB
- Family owned, American made
- Pork raised with no added hormones or steroids for growth (Learn more at www.simplyhatfield.com)
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value* | ||
| Total Fat of 11g daily value 17 percentincludes Saturated Fat of 4g daily value20percent, includes Trans Fat of 0g | ||
| Cholesterol 55mg daily value18percent, | ||
| Sodium 530mg daily value22percent, | ||
| Total Carbohydrate of 4g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 2g | ||
| Protein 16g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Appliances vary. Cooking times approximate. Slow Cooker: 1. Remove outer packaging before cooking. 2. Place roast in slow cooker, add 1 cup of water and set temperature to low. 3. Place lid on and cook on low for 6-7 hours or until an internal temperature of 200 degrees F has been reached. 4. Remove from slow cooker for 5 minutes before slicing or shredding (tip - use two forks and pull roast apart and create shred). Check out new ways to prepare your favorite Hatfield pork at SimplyHatfield.com: Oven. Pressure cooker. Air fryer. Keep refrigerated. May be frozen.
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