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Miyoko's Creamery Salted Oat Milk Butter - 12 Oz - Image 1
Miyoko's Creamery Salted Oat Milk Butter - 12 Oz - Image 1
Miyoko's Creamery Salted Oat Milk Butter - 12 Oz - Image 2
Miyoko's Creamery Salted Oat Milk Butter - 12 Oz - Image 3
Miyoko's Creamery Salted Oat Milk Butter - 12 Oz - Image 4
Miyoko's Creamery Salted Oat Milk Butter - 12 Oz
Miyoko's Creamery Salted Oat Milk Butter - 12 Oz
12 Ounce
4
Your Price $6.99price per ounce $9.32

No Added SugarsVegetarianKeto-friendlyNo High Fructose Corn Syrup Learn more about dietary restrictions
Crafted from organic cultured oat milk using traditional creamery methods and free of palm oil or lactose. This butter is rich, creamy, smooth, and subtly tangy. Use as a one-to-one swap in any recipe. Perfect for spreading, sautéing, and so much more!
  • Palm oil free
  • Crafted from organic cultured oat milk
  • Unrivaled authentic cultured butter taste with spreadable convenience
  • Allergen friendly, nut-free
  • Clean and minimal ingredients

Oat milk & coconut oil spread. USDA Organic. Palm oil & lactose free. Phenomenally vegan. Certified Organic by Oregon Tilth. Nut free. No soy. Non GMO. Cultured & churned. Sonoma, California. Crafted with care. Miyoko's Creamery is the natural, compassionate evolution of dairy. We use time-honored techniques and the finest ingredients to craft phenomenally vegan butter and cheese. Made with organic oat milk, this butter is rich, creamy, and perfect for spreading! The world's finest plant milk creamery. how2recycle.info. Certified B Corporation. Cruelty free.


Organic High Oleic Sunflower Oil, Organic Cultured Whole Grain Oatmilk (Filtered Water, Organic Oats, Cultures), Organic Coconut Oil, Contains Less Than 2% of: Organic Sunflower Lecithin, Sea Salt, Mushroom Extract, Natural Flavors, Organic Fruit and Vegetable Juice (Color), Organic Turmeric (Color).

Directions

Perishable, keep refrigerated.

About the Producer

Miyoko's Kitchen

Your Price $6.99 eachprice per ounce $9.32
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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