Gluten free & no MSG. 30% less sodium than our regular classic cut bacon. Reduced sodium. Sodium has been reduced from 210 mg to 140 mg per 11 g serving. Family owned and operated since 1895. U.S. inspected and passed by Department of Agriculture. simplyhatfield.com. Join in the conversation & follow us. Facebook. Twitter. Pinterest. Instagram. Check out new ways to prepare your favorite Hatfield bacon at simplyhatfield.com. Enjoying this product? Mix things up and try other great Hatfield varieties. Ez peel.
| Nutrition Facts | ||
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| Amount per serving Calories50 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 Grams daily value 5 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 15 Milligrams daily value5percent, | ||
| Sodium 140 Milligrams daily value6percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 4 Grams | ||
| Vitamin D 0.3 Micrograms Daily Value 2% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0.2 Milligrams Daily Value 2% | ||
| Potassium 150 Milligrams Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Appliances vary. Cooking times approximate: Skillet: 1. Remove outer packaging before cooking. 2. Place bacon slices in skillet or frying pan over medium to medium high heat. 3. Turn frequently, allowing slices to brown evenly, or to desired crispness. Microwave : 1. Remove outer packaging before cooking. 2. Place bacon slices between 2 paper towels on a microwave safe plate. 3. Microwave on high for 2-3 minutes or to desired crispness. Keep refrigerated.
Clemens Food Group
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