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Hatfield Pork Loin Garlic Mustard Rub - 22 OZ
Contains up to 20% marinade of water, natural flavors, sea salt, organic raw cane sugar. 20 g protein per 4 oz serving. Gluten Free. Pork raised with no added hormones or steroids for growth (Learn more at simplyhatfield.com). Pork raised without growth promotants (Ractopamine free diet). Loin filets. Taste great in oven! All natural (No artificial ingredients minimally processed). Family owned. We're driven by a conviction that our business isn't just about our quality products, but it's about our commitment to animal care and accountability to our farmers, community and you! U.S. Inspected and passed by Department of Agriculture. EST. 791. SimplyHatfield.com. Questions? Call toll free: 1-800-743-1191 Mon - Fri 8 am - 4 pm. For recipes visit SimplyHatfield.com.Visit simplyhatfield.com. Pork with a Pledge: Porkwithapledge.com. Learn more about our values at simplyhatfield.com. American made.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value* | ||
| Total Fat of 4g daily value 6 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 60mg daily value20percent, | ||
| Sodium 470mg daily value20percent, | ||
| Total Carbohydrate of 5g daily value 2 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 3g | ||
| Protein 20g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking instructions: Appliances vary. Cooking times approximate. Oven: (1) Remove outer packaging before cooking. (2) Preheat oven to 375 degrees F. (3) Place pork filet in shallow roasting pan (If cooking 2 filets space 2-3 inches apart and cook covered for 30 minutes then uncovered for additional 10 minutes). (4) Cover with foil and bake for 25 minutes.( 5) Uncover and bake for additional 10 minutes until filet reaches an internal temperature of 145 degrees F (thickest part) or juices run clear. (6) Remove from oven/pan and let rest for 3 minutes before slicing. Check out new ways to prepare your Hatfield pork at SimplyHatfield.com. Grill. Slow cooker. Oven. Pressure cooker. Skillet. Air Fryer. Keep refrigerated.
CLEMENS FOOD GROUP
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