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San Giorgio Pasta Fettuccine Non Egg - 16 Oz
Enriched macaroni product. A low fat, sodium, cholesterol free food. Non-GMO Project verified. nongmoproject.org. Since 1914. For over 100 years, the San Giorgio brand has offered pasta products enjoyed by families for generations. Made from simple, quality ingredients, our pasta continues to be at the center of the dinner table helping families create great food and make memories. Contents may settle. Product sold by weight not volume. www.sangiorgio.com. For delicious recipes and cooking tips, visit www.sangiorgio.com. Questions or comments, visit our website or call 1-877-Eat-Pasta (1-877-328-7278).
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value3percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0.5g includes Monounsaturated Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 42g daily value 15 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 7g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 1.8mg Daily Value 10% | ||
| Potassium 110mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. Processed in a facility that uses egg.
Simply Perfect Pasta: Step 1 Select Number of Servings: Serving: 2; 1/4 box pasta; 2 qt. water; 1 tsp salt. Serving: 4; 1/2 box pasta; 3 qt. water; 2 tsp salt. Serving: 8; full box pasta; 5 qt. water; 1 tbsp salt. Step 2: Pick your Time/Firmness: 11 minutes al dente. 12 minutes firm. 13 minutes tender. Step 3: Cooking Directions: 1. Bring water to a rapid boil. To add flavor and reduce stickiness, add salt (optional). 2. Add pasta and stir; return to rapid boil. 3. Cook uncovered, stirring occasionally. 4. Drain well. Serve as desired. Maintaining Perfect Pasta: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate. Lift tab to open.
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