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4C Foods Plain Breadcrumbs - 24 OZ
Contains bioengineered food ingredients. Plain Bread Crumbs are fresh toasted and even textured, perfect for your favorite dishes. 4C mark of quality. This product is sold by weight. Settling may occur during shipping. www.4c.com. Facebook. For more delicious recipes: Visit us at www.4c.com.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories100 | ||
% Daily Value* | ||
Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 200mg daily value9percent, | ||
Total Carbohydrate of 20g daily value 7 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 2g includes 2g of Added Sugars and daily value of 4percent | ||
Protein 4g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 40mg Daily Value 4% | ||
Iron 1.2mg Daily Value 6% | ||
Potassium 50mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy, milk, egg and sesame.
Breaded Fish, Chicken or Vegetables Dip fish, chicken or vegetables into slightly beaten egg or milk, then in 4C Plain Bread Crumbs. Repeat if thicker breading is desired. Fry slowly until brown, allowing a few minutes for each side. Butter Toasted Bread Crumbs: Add 1/2 cup 4C Plain Bread Crumbs to 2 tablespoons melted butter or margarine in a small pan. Stir over medium heat until crumbs are golden. An excellent topping for salads, casseroles and steamed vegetables.
4C Foods Corp.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.