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Bellino Gnocchi Potato - 16 OZ
Freshly vacuum packed. Needs no refrigeration. To receive our recipe booklet, send $1.00 for postage and handling to: Italian Cooking P.O. Box 565 West Deptford, NJ 08086. Discoloring of gnocchi may occur from exposure to light, but does not effect product. A proprietary blend of Cento Fine Foods. www.cento.com. Product of Italy.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 660 Milligrams daily value28percent, | ||
| Total Carbohydrate of 35 Grams daily value 12 percentincludes Dietary Fiber of 3 Grams daily value12percent, includes Total Sugars of 0 Grams | ||
| Protein 4 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Mashed Potatoes (Water, Dehydrated Potatoes: Potatoes, Antioxidant: Sodium Metabisulfite, Natural Flavorings), Wheat Flour, Potato Starch, Rice Flour, Salt, Lactic Acid, Potassium Sorbate (as a Preservative).
Directions
Do not cook in pouch. Preparation of Gnocchi: Cooking Instructions: Remove from vacuum pouch. Add 1 lb. gnocchi to 4 quarts of rapidly boiling, slightly salted water. Boil for 3-4 minutes or until gnocchi float to top while stirring occasionally. Drain in colander. Serve with your favorite sauce and grated cheese. Remaining uncooked gnocchi should be sealed in plastic bag and placed in freezer.
About the Producer
BELLINO SPECIALTY FOODS
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