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Pacific Valley Tater Patties 10 Ct - 21.2 OZ
Halal - Halal food council of Europe. New look, same great taste! www.pacificvalleyfoods.com. Product of Belgium.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories120 | ||
% Daily Value* | ||
Total Fat of 6g daily value 8 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 270mg daily value12percent, | ||
Total Carbohydrate of 15g daily value 5 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 1g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 0.4mg Daily Value 2% | ||
Potassium 215mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May contain traces of milk, egg and wheat.
Cooking Instructions: Standard Oven: Preheat oven 425 F (220 C). Arrange frozen patties in a single layer on a shallow baking pan. Bake on middle rack of oven for 22-24 minutes turning halfway through, until light golden color. Air Fryer: Pre-heat the air fryer to 400 F (204 C). Place the frozen product in the basket in a single layer. Bake for 12 minutes, turning the product halfway through cooking time. Skillet: Lightly coat pan with oil and heat on medium 375-400 F (191-204 C) about 5 minutes per side, or until golden brown. Safety Instructions: Keep frozen. Do not thaw. Appliances vary, so may need to adjust cooking time. Keep frozen at 0 degrees F (-18 degrees C).
Pacific Valley Foods Inc.
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