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Premio Sweet Italian Chicken Sausage - 14 OZ
Gluten free. 80% less fat Than USDA data for pork & beef sausage. Fat content has been reduced from 21 g to 4 g per serving. The way sausage should be. Never frozen. No artificial preservatives*. No MSG. *See back panel for ingredients to preserve quality. Inspected for wholesomeness by U.S. Department of Agriculture. premiofoods.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 4 Grams daily value 6 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 65 Milligrams daily value22percent, | ||
| Sodium 450 Milligrams daily value19percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams | ||
| Protein 14 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Chicken, Less than 2% of the Following: Salt, Potassium Salt, Vinegar*, Sugar, Lemon Juice Concentrate*, Spices (Including Fennel & Red Pepper), Paprika, Natural Flavors, Garlic Powder, Stuffed in Hog Casings. *To Preserve Quality.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Always cook chicken sausage to a minimum internal temperature of 165 degrees F using a meat thermometer. Pan Fry: Heat a pan to medium temperature. Add 6 tablespoons water and place sausage in pan. Cover the pan, continue heating for 10-12 minutes, turning the sausage often. Remove the cover and continue cooking for 5-7 minutes or until golden brown. Serve and enjoy! Keep refrigerated.
About the Producer
Premio Foods, Inc.
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