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Botto's Sweet Italian Sausage Peppers Onions Entree - 20 OZ
Quick & Easy: Heats up in minutes! Always fresh, never, ever frozen. From out kitchen to your table. Fully cooked. Fresh, never frozen. Just like dad taught us. We make our meatballs in small batches with our family recipe of fresh meats and hand-ground herbs & spices, because we want each one to be perfect - that's the secret to great sausage! Sausage makers since 1887. U.S inspected and passed by Department of Agriculture. bottos.com.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories210 | ||
% Daily Value* | ||
Total Fat of 16g daily value 25 percentincludes Saturated Fat of 6g daily value30percent, includes Trans Fat of 0g | ||
Cholesterol 55mg daily value18percent, | ||
Sodium 620mg daily value26percent, | ||
Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
Protein 14g | ||
Calcium 0mg Daily Value 2% | ||
Iron 0mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Preparation Instructions: Must be heated to an internal temperature of 165 degrees. On Stove Top: Place sealed bag in a pot of boiling water for 15 minutes. Remove bag and open carefully. Contents will be hot. Conventional Oven: Preheat oven to 350 degrees. Remove contents into a suitable container and cover. Bake for 15 minutes, mixing occasionally. Microwave Oven: Cut a small slit in bag to release steam. Place in oven and heat High for 4 minutes, stir continue for 2 minutes, let stand for 2 minutes. Oven times may vary. Just heat and serve in minute! Keep refrigerated.
C.W Brown Foods, Inc.
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