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Stuffed Foods Buffalo Style Chicken Poppers - 9.75 OZ - Image 1
Stuffed Foods Buffalo Style Chicken Poppers - 9.75 OZ - Image 2
Stuffed Foods Buffalo Style Chicken Poppers - 9.75 OZ - Image 3
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Stuffed Foods Buffalo Style Chicken Poppers - 9.75 OZ
Stuffed Foods Buffalo Style Chicken Poppers - 9.75 OZ
Stuffed Foods Buffalo Style Chicken Poppers - 9.75 OZ - Image 1
Stuffed Foods Buffalo Style Chicken Poppers - 9.75 OZ - Image 2
Stuffed Foods Buffalo Style Chicken Poppers - 9.75 OZ - Image 3
Stuffed Foods Buffalo Style Chicken Poppers - 9.75 OZ - Image 4
Stuffed Foods Buffalo Style Chicken Poppers - 9.75 OZ - Image 5
Stuffed Foods Buffalo Style Chicken Poppers - 9.75 OZ - Image 6
Stuffed Foods Buffalo Style Chicken Poppers - 9.75 OZ
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No High Fructose Corn Syrup Learn more about dietary restrictions
Cook & serve. 12 approx. count. Stuffed Foods Buffalo Style Chicken Poppers are a crispy, bite size version of a classic buffalo chicken dip. Marinated chicken is combined with a blend of mozzarella, Romano and parmesan cheeses, caramelized onion and ranch dressing, battered and breaded for a tangy but cheesy appetizer or snack ready in minutes.

Buffalo style chicken blended with mozzarella, caramelized onion, and ranch dressing, coated in a crispy panko crumb. Cook & serve. 12 approx. count. Stuffed Foods Buffalo Style Chicken Poppers are a crispy, bite size version of a classic buffalo chicken dip. Marinated chicken is combined with a blend of mozzarella, Romano and parmesan cheeses, caramelized onion and ranch dressing, battered and breaded for a tangy but cheesy appetizer or snack ready in minutes. Inspected for wholesomeness by U.S. Department of Agriculture. www.stuffed-foods.com.


Chicken Breast with Rib Meat, Panko Bread Crumbs (Wheat Flour, Cane Sugar, Yeast, Sea Salt), Milk and Vitamin D3, Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Tempura Flour (Wheat Flour, Rice Flour, Cornstarch, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate]), Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Guar Gum, Carob Bean Gum), Onion, Food Starch-Modified, Contains 2% or Less of Red Onion, Carrot, Celery, Ranch Dressing (Maltodextrin, Salt, Whey, Garlic Powder, Onion Powder, Dextrose, Gum Blend [Xanthan Gum, Carrageenan), Spice [Includes Mustard Flour), Parsley, Soybean Oil, Spice Extractive (Includes Celery]), Garlic, Romano Cheese Made from Cow's Milk (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (Pasteurized Cream, Salt), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), White Wine (Wine, Salt, Sulfites), Sea Salt, Liquid Whole Eggs with Citric Acid (Whole Egg, Citric Acid (Preservative), Water), Cilantro, Whey Protein Concentrate, Yellow Corn Meal, Olive Oil, Tapioca Dextrin, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Brown Sugar, Spices.

Warning

Contains milk, wheat, egg.

Directions

Cooking Instructions: Warnings: For food safety, cook the products to a minimum internal temperature of 165 degrees F (measured by a meat thermometer, insert meat thermometer into the center of the product). Cooking times are from the frozen state. Cooking times are approximate and may vary based on equipment. Conventional Oven: Do not thaw, cook from frozen. Preheat oven to 425 degrees F. Place frozen poppers in a single layer, 1 inch apart, on a shallow baking tray. Cook for 7 minutes. Take out, turn, and cook for an additional 6-1/2 - 7 minutes or until internal temperature of 165 degrees F is reached. Convection Oven (Preferred Method): Do not thaw, cook from frozen. Preheat oven to 425 degrees F. Place frozen poppers in a single layer, 1 inch apart, on a shallow baking tray. Cook for 7 minutes take out, turn, and cook for an additional 5-1/2 - 6 minutes or until internal internal temperature of 165 degrees F is reached. Caution: Product is very hot! We recommend letting the product stand for 2 minutes prior to serving. Dress plate with your favorite dipping sauce and top with grated parmesan and fresh herbs. Pairs well with ranch or bleu cheese dressing. Keep frozen.

About the Producer

Stuffed Foods LLC

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