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Lancaster Mild Italian Sausage - 48 OZ
Gluten Free. See ingredients, nutritional and cooking instructions on back of package. No preservatives. US inspected and passed by Department of Agriculture.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories230 | ||
% Daily Value* | ||
Total Fat of 19g daily value 29 percentincludes Saturated Fat of 6g daily value30percent, includes Trans Fat of 0g | ||
Cholesterol 55mg daily value18percent, | ||
Sodium 680mg daily value28percent, | ||
Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g | ||
Protein 14g | ||
Calcium 0mg Daily Value 2% | ||
Iron 0mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Place water in bottom of pan - enough to cover. Place sausage in & bring water to boil. Cover & simmer 15 minutes or more until internal temperature reaches 160 degrees F. Remove lid & allow water to dissipate, sausage will brown in its own juices. Keep refrigerated.
Acme Markets Inc
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