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Diamond Bakery Baking Black Walnuts - 2.25 OZ
2.5 g Omega-3 per serving (see back panel for information about fat and other nutrients). Non-GMO Project verified. nongmoproject.org. Since 1912. About 1/2 cup. Diamond Nuts are made for homemade. Since 1912. When we were started by a group of California - Diamond of California - was on a mission to bring the bounty from California's walnut farms to America's tables. From the beginning, we sought out the very best with the knowledge that Diamond nuts would be used in treasure and new family recipes. Farm to table flavor. Our guarantee of quality. diamondnuts.com. For comments, email us: hello(at)diamondnuts.com. For recipes, visit us: diamondnuts.com.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories190 | ||
% Daily Value* | ||
Total Fat of 18g daily value 23 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 11g includes Monounsaturated Fat of 4.5g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 0mg daily value0percent, | ||
Total Carbohydrate of 3g daily value 1 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 7g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 18mg Daily Value 2% | ||
Iron 1mg Daily Value 6% | ||
Potassium 157mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergy Information: Manufactured on shared equipment, may contain other tree nuts, peanuts, wheat, soy, milk, or sesame seeds.,May contain shell pieces.
We recommend storing in this bag in your refrigerator. The chill will help keep the nut oils stable so you will have the best tasting flavor for all of your favorite recipes! Try it!
Diamond Foods, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.