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Bob Evans Red Skin Mashed Potato - 20 OZ
Gluten free. Farm-fresh goodness. America’s no. 1 refrigerated mashed potatoes*. Serves 4. Microwaveable. * Source: IRI scan sales data total U.S. 52 weeks ending September 15,2024. BobEvansGrocery.com. 1-800-939-2338. For recipe ideas, visit Bobevansgrocery.com. Made in USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories110 | ||
% Daily Value* | ||
Total Fat of 3.5g daily value 3 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
Cholesterol 5mg daily value2percent, | ||
Sodium 560mg daily value24percent, | ||
Total Carbohydrate of 20g daily value 7 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 3g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 3g | ||
Vitamin D 0.2mcg Daily Value 2% | ||
Calcium 40mg Daily Value 4% | ||
Iron 0.1mg Daily Value 0% | ||
Potassium 440mg Daily Value 10% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Cooking Instructions: Microwave* 1. Remove board overwrap. 2. Peel back corner or cut a small slit in film to vent. 3. Microwave on high power for 3 minutes. 4. Carefully remove from microwave, pull back film, and stir. 5. Continue heating for an additional 2 to 3 minutes and stir. 6. Let stand for 2 minutes prior to serving. * Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving. Stove Top* 1. Remove board overwrap and film. 2. Empty contents of tray into sauce pan. 3. Place on stove top over medium heat. 4. Heat and stir until hot. 5. Carefully remove from cooktop and serve. * Time and temperature settings may vary due to differences in your particular stove or microwave. Always cook this product to 160 degrees F prior to serving. Caution: Cooked product is hot! Perishable. Keep refrigerated.
BEF Foods, Inc.
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