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Cooked Perfect Turkey Meatballs - 12 Oz.
24 count (approx). 1/2 ounce. Flame broiled. Inspected for wholesomeness by US Department of Agriculture. New look! www.CookedPerfect.com. Facebook.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value* | ||
| Total Fat of 9g daily value 14 percentincludes Saturated Fat of 2.5g daily value13percent, | ||
| Cholesterol 40mg daily value13percent, | ||
| Sodium 590mg daily value25percent, | ||
| Total Carbohydrate of 6g daily value 2 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g | ||
| Protein 14g | ||
| Calcium 0mg Daily Value 4% | ||
| Iron 0mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soy, wheat.
Fully cooked. Keep frozen. Heating Instructions: Cooked Perfect Meatballs are fully cooked. Please follow below directions for heating. All times are from a frozen state; reduce time if thawed. Times may vary. Microwave Oven (1000 Watt): Place 6 frozen Cooked Perfect Meatballs on a microwave safe dish. Heat on high for 1 minute or until hot. Remove and let stand for 1 minute. For every 6 additional frozen meatballs add 1 minute of heat time, rotating meatballs every minute. Conventional Oven: Preheat oven to 350 degrees F. Place frozen Cooked Perfect Meatballs in a single layer on a baking tray. Heat for 15 to 20 minutes or until hot. Stove Top: Heat sauce or gravy in sauce pan. Add frozen Cooked Perfect Meatballs. Cover and heat on medium for approximately 25 minutes, stirring occasionally.
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