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Grain Berry Pancake & Waffle Mix - 28 OZ
With Onyx Sorghum whole wheat blend. Total Carb to Fiber Ratio Per Serving: Approximately 6 to 1 as packaged. Approximately 7 to 1 as prepared. Whole Grains: 22 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainCouncil.org. New. Powerful whole grain antioxidants. To help slow sugar & carbohydrate metabolism*. Plant-sourced fiber. Health Facts: Powerful whole-grain antioxidants. Helps slow sugar & carbohydrate metabolism*. Onyx defense against free radicals. We lab tested amazing Onyx whole grain sorghum to combat a spectrum of free radicals as shown below: Report of Lab Analysis: Activity against peroxyl radicals: 42,274 (umole TE/100g). Activity against hydroxel radicals: 30,489 (umole TE/100g). Activity against peroxynitrate radicals: 1,331 (umole TE/100g). Activity against superoxide anion: 81,865 (umole TE/100g). Activity against singlet oxygen: 15,943 (umole TE/100g). Activity against hypochlorite: 55,400 (umole TE/100g). Onyx total antioxidant bio/activity: 227,302 (umole TE/100g). * Grain Berry blend is made with whole grain sorghum, high tannin sorghum bran, and whole grain wheat. The complex carbohydrates found naturally in whole grains and bran are broken down more slowly into the glucose that is used by the body as an energy source. Other leading mixes on the market are often made with refined flours that the body converts easily into glucose. The whole grains and high-tannin bran in Grain Berry contain complex carbohydrates which help tame and slow down the body's ability to convert them into sugars. www.grainberry.com. For recipes and more visit us at www.grainberry.com. Only Grain Berry contains Onyx Sorgum Blend. Grain Berry cereals with amazing Onyx.
| Nutrition Facts | ||
| ||
| Amount per serving Calories140 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 370 Milligrams daily value16percent, | ||
| Total Carbohydrate of 31 Grams daily value 11 percentincludes Dietary Fiber of 5 Grams daily value17percent, includes Total Sugars of 5 Grams includes 4 Grams of Added Sugars and daily value of 8percent | ||
| Protein 4 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 50 Milligrams Daily Value 4% | ||
| Iron 1.3 Milligrams Daily Value 6% | ||
| Potassium 130 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Whole Wheat Flour, Whole Grain Sorghum Flour, Sugar, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate). Contains 2% or Less of Each of the Following: Salt.
Warning
Contains: wheat.
Directions
Preparation Instructions: 10-12 Pancakes: 1 cup mix; 3/4 cup milk; 1 egg; 1 tbs oil. 20-24 Pancakes: 2 cups mix; 1-1/2 cups milk; 2 egg; 2 tbs oil. 30-36 Pancakes: 3 cups mix 2-1/4 cups milk; 3 egg; 3 tbs oil. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. Skillet is ready when drops of water sizzle, then evaporate. 2. Combine all ingredients; stir just until large lumps disappear. For thicker pancakes, use a little less milk; for thinner pancakes, use a little more milk. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased griddle. 4. Turn when pancakes bubble and bottoms are golden brown. Optional: Add blueberries or other fruit, yogurt or apple sauce to batter. Waffles: 1. Preheat waffle iron. 2. Combine ingredients as directed for pancakes. 3. Pour desired amount on hot, lightly greased waffle iron. Cook according to manufacturer directions.
About the Producer
Grain Berry Mills
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