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PERDUE No Antibiotics Ever Refrigerated Spicy Breaded Chicken Cutlets Traypack - 12 Oz
Fully cooked spicy chicken cutlets; just heat and eat! Found in the refrigerated case.
Calories | 230.0kcal | (-) |
---|---|---|
Total Fat | 14.0g | 22% |
Saturated Fat | 3.0g | 15% |
Trans Fat | 0.0g | (-) |
Polyunsaturated Fat | 0.0g | (-) |
Monounsaturated Fat | 0.0g | (-) |
Cholesterol | 40.0mg | 13% |
Sodium | 320.0mg | 13% |
Potassium | 0.0mg | (-) |
Total Carbohydrate | 15.0g | 5% |
Dietary Fiber | 0.0g | 0% |
Soluble Fiber | 0.0g | (-) |
Insoluble Fiber | 0.0g | (-) |
Total Sugars | 0.0g | (-) |
Added Sugars | 0.0g | (-) |
Protein | 11.0g | 22% |
Vitamin A | 0.0mcg | 15% |
Vitamin C | 0.0mcg | 0% |
Calcium | 0.0mg | 0% |
Iron | 0.0mg | 6% |
Full freshness until date shown if stored unopened @ 36F or lower. Once opened use within 5 days. Can be frozen in the original package for up to 6 months.
CONVENTIONAL OVEN (Recommended): Preheat oven to 425F. Place cutlets on baking sheet. Heat for 10-11 minutes. If frozen add 2 minutes to heating time. For a crispier product turn halfway through heating time. Let stand 2-3 minutes before serving. TOASTER OVEN: Preheat oven to 425F. Place cutlets on toaster oven tray and heat for 12-13 minutes. If frozen add 2 minutes to heating time. For a crispier product turn halfway through heating time. Let stand 2-3 minutes before serving. MICROWAVE (1100 WATT): Remove film and place tray in microwave. Heat on HIGH following package instructions. Let stand 2-3 minutes before serving. CAUTION: Tray and product will be hot. Appliances vary; heating time may need to be adjusted.
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