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| Nutrition Facts | |||
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Amount per serving Calories340
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 22 Grams daily value 34 percentincludes Saturated Fat of 10 Grams daily value50percent, includes Trans Fat of 0 Grams
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| Cholesterol 90mg30%Cholesterol 90 Milligrams daily value30percent, | |||
| Sodium 510mg21%Sodium 510 Milligrams daily value21percent, | |||
Total Carbohydrate of 14 Grams daily value 5 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams
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| Protein 20gProtein 20 Grams | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
RAW-DO NOT MICROWAVE OR AIR FRY to help prevent foodborne illness caused by eating raw poultry. Conventional Oven Due to variations in ovens, cooking times may vary. 1. PREHEAT OVEN to 375°F. 2. Remove frozen RAW breast(s) from pouch(es). Line with foil and place each breast AT LEAST 2 INCHES APART on a FLAT METAL BAKING SHEET. NOTE: Glass baking panes or pans with walls higher than 1/2 inch will require a longer cook time. 3. Bake in PREHEATED OVEN for: 1-2 Breasts: 28-30 Minutes 3-6 Breasts: 32-34 Minutes For Food Safety, cook to a MINIMUM INTERNAL TEMPERATURE of 165°F measured by a meat thermometer. INSTRUCTIONS: Insert meat thermometer into meat layer on each breast cooked (see diagram). 4. After baking, LET COOL for AT LEAST 3 MINUTES before serving. CAUTION: Filling will be hot and may splatter if not cooled. FORMORE INFO ON COOKING & SAFE HANDLING VISIT WWW.BARBERFOODS.COM
Tyson Foods, Inc.
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