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Coated in a glossy chili crisp glaze studded with crunchy fried garlic and chile flakes, these bone-in wings deliver a layered heat that's savory and numbing rather than simply sharp, closer to a Sichuan-style condiment than a classic hot sauce. The skin crisps beautifully around tender, well-seasoned meat, with little pockets of crispy chili bits adding texture to every bite. They reward slow, deliberate eating so you don't miss the complex, umami-rich burn building underneath.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.