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Hatfield Original Uncured Ham Steak - 7 Oz.
Gluten free. Estd. 1895. Ez peel. Not preserved. Hardwood smoked. Boneless. Fully cooked. No MSG. No hormones added (Federal regulations prohibit the use of hormones in pork) nitrates or nitrites added except for those naturally occurring in celery powder and sea salt. Pork used no antibiotics ever. Family owned. US Inspected and Passed by Department of Agriculture. SimplyHatfield.com. Questions? Call toll free 1-800-743-1191 Mon.-Fri. 8 am - 4 pm. For recipes visit SimplyHatfield.com. American Made.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 20 Milligrams daily value7percent, | ||
| Sodium 720 Milligrams daily value31percent, | ||
| Protein 16 Grams daily value28percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 28 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 596 Milligrams Daily Value 15% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Pork, Water, Dextrose, Sugar, Contains Less than 2% of Salt, Potassium Lactate, Sodium Diacetate, Celery Powder, Sodium Phosphate, Sea Salt, Cherry Powder, Potassium Chloride.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Heating instructions: Appliances vary. Cooking times approximate. Microwave: (1) Remove wrap and place on microwave-safe dish. (2) Cover with lid or plastic wrap (pierce to vent). (3) Set microwave on med-hi power for 2 - 2-1/2 minutes or until thoroughly heated, 140 degrees F. Grill: (1) Remove wrap. (2) Place ham steak on the grill for 2-1/2 minutes on medium high flame. (3) Turn for an additional 2 minutes or until thoroughly heated, 140 degrees F. Skillet: (1) Remove wrap and score edges about every 2 inches to avoid curling. (2) Place ham steak in skillet sprayed with nonstick cooking spray and fry for 2-1/2 - 3 minutes on medium heat. (3) Turn. Fry for an additional 2 minutes or until thoroughly heated, 140 degrees F. Keep refrigerated below 40 degrees F at all times.
About the Producer
CLEMENS FOOD GROUP
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