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Tom Sturgis Pretzel Stiks - 14 OZ
- Low fat
- 0 Trans fat
- Great for dipping
- Made in PA
Our Thick Stiks are great for dipping into any sauce, dip, or condiment you can imagine-- even ice cream! We sell dipping mustard in our store to go along with these pretzels, but they are also terrific eaten straight out of the bag. This newer recipe was developed in 2001.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value* | ||
| Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Polyunsaturated Fat of 0g includes Monounsaturated Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 280mg daily value12percent, | ||
| Total Carbohydrate of 23g daily value 8 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 3g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 5mg Daily Value 0% | ||
| Iron 0.3mg Daily Value 2% | ||
| Potassium 38mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains a wheat ingredient. Allergen information: processed on a production line that also processes products containing milk, soy, and sesame seeds.
Tom Sturgis Pretzels, INC.
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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.