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Ronzoni Small Rigatoni give taste, texture, and versatility in each box. Boil and bake them. Toss them in a rich sauce. Enjoy them in a cool pasta salad. Sauces cling to the ribbed tubes, creating a tunnel of tastiness. Pair Small Rigatoni with hearty, rich sauces – creamy or tomato-based – for a flavor-filled pasta dish. Each 16 oz box contains up to eight servings so you can share your favorite pasta dish with more than a few of your favorite people. A delicious foundation to wholesome meals, Ronzoni pasta is low fat, sodium- and cholesterol-free, vegetarian, non-GMO, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. Ronzoni pasta is full of possibilities. For more than 100 years, we have been making dry pastas that fuel life and all its dynamics. Culinary odysseys. Cozy, one-pot comforts. A portal to the past--moments of love and laughter in each scrumptious bite. Rediscover favorite dishes. Ronzoni is America's pasta brand, for all the shapes of life. Enjoy!
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Amount per serving Calories0
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 0 Grams daily value includes Saturated Fat of 0 Grams includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams
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| Cholesterol 0mgCholesterol 0 Milligrams | |||||
| Sodium 0mgSodium 0 Milligrams | |||||
Total Carbohydrate of 0 Grams daily value includes Dietary Fiber of 0 Grams includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of
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| Protein 0gProtein 0 Grams | |||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Instructions: Step 1 Select number of servings: Servings: 2; Pasta: ¼ box; Water: 1 qt; Salt; 1 tsp. Servings: 4; Pasta: ½ box; Water 2 qts; Salt: 2 tsps. Servings: 8; Pasta: 1 box; Water: 4 qts; Salt: 1 tbsp. Step 2 Pick your preferred firmness: 11 Minutes: al dente; 12 Minutes: firm; 13 Minutes: tender. Step 3 Cooking directions: (1) Bring water to a rapid boil. Add salt for flavor (optional). (2) Add pasta and stir; return to rapid boil. (3) Cook uncovered 11-13 minutes, stirring occasionally. (4) Immediately drain in colander. Serve as desired. Storage: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate. To open, lift tab.
8th Avenue Food & Provisions Inc.
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