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Talluto's Jumbo Stuffed Shells - 40 OZ
No artificial colors or flavors 3rd Generation family recipe. No preservatives. 16 stuffed shells. A proud owned business since 1967. Our story for over 50 years, we have worked to perfect generations of pasta making excellence utilizing time-honored techniques and the finest locally- sourced ingredients. Impastata whole milk ricotta cheese makes our jumbo stuffed shells different from the rest. Its sweet buttery taste and naturally smooth texture are the trademarks of Talluto's ricotta cheese filling! www.tallutopasta.com. For more recipes using our ricotta stuffed shells visit www.tallutopasta.com. (at)tallutopasta. Try other Talluto family pack items: Homestyle ricotta cavatelli. Soup size: Italian size meat balls. Additional potato gnocchi. Sandwich size: Italian style meat balls. Reclosable
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories320 | ||
| % Daily Value* | ||
| Total Fat of 13g daily value 17 percentincludes Saturated Fat of 8g daily value39percent, includes Trans Fat of 0g | ||
| Cholesterol 65mg daily value22percent, | ||
| Sodium 400mg daily value18percent, | ||
| Total Carbohydrate of 34g daily value 12 percentincludes Dietary Fiber of 2g daily value6percent, includes Total Sugars of 34g daily value12percent, includes 0g of Added Sugars and daily value of | ||
| Protein 17g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 20% | ||
| Iron 0mg Daily Value 15% | ||
| Potassium 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, milk, eggs.
Cooking instructions: 1. Pour your favorite Talluto's sauce (approximately 1/4 deep) in the bottom of a baking dish. 2. Lay stuffed shells closely together in baking dish and top with additional sauce, being sure to cover each shell. 3 loosely cover baking dish with aluminum foil and bake in a preheated 400 degrees oven for approximately 50 minutes. 4. Remove foil during last 10 minutes of cooking time. 5. Carefully remove shells from oven and allow to sit 5. Minutes before serving. 6. Enjoy! Cook product frozen. Do not thaw. Keep frozen. Tear across
Talluto Pasta Company
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