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Juniors 6 Inch Original Cheesecake - 1.5 Lbs.
Contains bioengineered food ingredients. The world's most fabulous cheesecake. Voted No. 1: New York cheese cake. The best cheesecake in New York. New York magazine. Our Story: Founded by Harry Rosen in 1950, Junior's landmark restaurant is known as the home of New York's best cheesecake. For decades, Brooklynites have come to eat, laugh, argue and kibitz over cheesecake. Today, loyal customers come from all over and all walks of life. Presidents, Supreme Court Justices, Famous Mayors, Hall of Fame athletes, authors, singers, and movie starts. It's as true today as it was 70 years ago, you haven't really lived until you've had cheesecake at Junior's. Our 100% Guarantee: Our name and reputation is on the line with every cheesecake we make so we fully guarantee your absolute satisfaction. If Junior's is not the best, most fabulous cheesecake you've ever sunk your teeth into, we will refund your money, no questions asked. www.juniorscheesecake.com. 1-800-4 JUNIOR (1-800-458-6467). Visit us at www.juniorscheesecake.com.
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Calories | 460.0kcal | (-) | ||||
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Total Fat | 33.0g | 42% | ||||
Saturated Fat | 20.0g | 100% | ||||
Trans Fat | 1.0g | (-) | ||||
Cholesterol | 135.0mg | 45% | ||||
Sodium | 380.0mg | 17% | ||||
Potassium | 102.0mg | 2% | ||||
Total Carbohydrate | 30.0g | 11% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 24.0g | (-) | ||||
Added Sugars | 22.0g | 45% | ||||
Protein | 7.0g | (-) | ||||
Calcium | 75.0mg | 6% | ||||
Iron | 1.0mg | 6% |
Allergy Information: Contains milk, eggs, wheat, soy and is manufactured in a facility that processes peanuts and tree nuts.
Cheesecake Handling Information: Refrigerator or freeze upon purchase. If frozen, defrost overnight in the refrigerator, remove from the packaging and place on counter 6 to 8 hours prior to serving. Junior's Cheesecakes are best served at room temperature. Refrigerate any unused portion. Cheese cakes can be refrozen.
Juniors Cheesecake & Desserts
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.