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Kelchner Food Products Pineapple Teriyaki Sauce - 12 OZ
Vegetarian • No Artificial Flavors • Kosher • No High Fructose Corn Syrup Learn more about dietary restrictions
No artificial flavors or preservatives. Since 1938. No high-fructose corn syrup. No added colors. kelchneshorseradish.com. Facebook. Pinterest.
| Nutrition Facts | ||
| ||
| Amount per serving Calories25 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 135 Milligrams daily value6percent, | ||
| Total Carbohydrate of 6 Grams daily value 2 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 4 Grams includes 3 Grams of Added Sugars and daily value of 6percent | ||
| Protein 0 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 2 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 32 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Concentrated Pineapple Juice and Water, Soy Sauce (Water, Wheat, Soybeans, Salt), Sugar, Brown Sugar, Mirin, Distilled Vinegar, Honey, Tomato Paste, Corn Starch, Salt, Dehydrated Garlic and Onion, Spices, Xanthan Gum.
Warning
Contains: wheat, soy.
Directions
Shake well before using. Pour a 1/2 cup Kelchner Pineapple Teriyaki Marinade and Sauce over tuna steaks and marinate for 30 minutes. Heat grill to high and cook both sides for about 2 minutes. Serve tuna with a pink center to avoid serving dry, tough steaks. Let rest 5-10 minutes. If desired, glaze with extra sauce. Refrigerate after opening.
About the Producer
Kelchner Food Products
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.