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Downeast Cider Seasonal Astd - 4-12 FZ
Naturally gluten free. The unfiltered craft cider. Winter Blend: Whether you just finished a long day on the slopes or spent the afternoon shoveling, you deserve a drink. How about a cider with cinnamon, nutmeg, and toasted oak chips? We thought so. What's so great about unfiltered? Farm fresh apple cider is at the core of each can. Filtering that would mean filtering out flavor. Nope. We leave the good stuff in there. It's the reason why Downeast cider tastes like cider. Unfiltered. The way it should be. 6.5% alc/vol. 13 Fermented and Canned by Downeast Cider House LLC Boston, MA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories220 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Sodium 14 Milligrams daily value1percent, | ||
| Total Carbohydrate of 23 Grams daily value 10 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 14 Grams includes 2 Grams of Added Sugars and daily value of 4percent | ||
| Protein 1 Grams daily value2percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Hard Cider, Fresh Pressed Apple Cider, Water, Natural Flavors, Malic Acid, Sulfites to Preserve Flavor.
Warning
Contains sulfites.,Government Warning: (1) According to the Surgeon General, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.
About the Producer
Downeast Cider House LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.