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Smithfield Naturally Hickory Smoked Center Cut Bacon - 12 Oz
All Smithfield brands are driven by the love of meat. That's why our offerings are so vast: because we all need our pork and specialty prepared meats our way. Smithfield Applewood Smoked Center Thick Cut Bacon delivers the authentic hickory smoked flavor of Smithfield pork bacon to your meals. Expertly cut from the middle part of the pork belly, these hickory bacon strips contain 30% less fat than regular Smithfield bacon, with the delicious flavor you love. It's hand-selected and hand-trimmed to ensure high-quality, flavorful bacon that has no MSG and no artificial flavors or colors and is a product of the USA. The naturally hickory smoked flavor is rich, enhancing every bite with premium taste. Serve this reduced fat sliced bacon with eggs and potatoes for a perfect breakfast, elevate lunchtime sandwiches or serve up delicious bacon slices as a hearty addition to pasta. This Smithfield hickory smoked bacon also makes an ideal addition to breakfast sandwiches, lunch wraps or tasty snacks. Keep Smithfield Applewood Smoked Center Thick Cut Bacon refrigerated. Smithfield has set sustainability goals because we believe we can build a more sustainable business and contribute to a better future.
- One 12oz package of Smithfield Applewood Smoked Center Thick Cut Bacon
- Smithfield Applewood Smoked Center Thick Cut Bacon provides the authentic quality taste that you crave
- Center Cut pork bacon provides a 30% less fat alternative to traditional Smithfield bacon
- Applewood smoked bacon adds savory flavor to breakfast, appetizers, burgers and sandwiches
- Center cut bacon is hand-selected and hand-trimmed from the finest cuts
Naturally smoked. It all started in 1936 in the town of Smithfield, Virginia, where we first began producing our legendary hams. Today, our ever-expanding portfolio includes a variety of products and flavors that you're sure to love. From breakfast to dinner, hand-trimming to slow-smoking, it's the attention to detail that makes flavor hail from Smithfield. U.S. inspected and passed by Department of Agriculture. www.smithfield.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 20 Milligrams daily value7percent, | ||
| Sodium 270 Milligrams daily value12percent, | ||
| Total Carbohydrate of 1 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 6 Grams | ||
| Vitamin D 0.2 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.3 Milligrams Daily Value 0% | ||
| Potassium 130 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cured with: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions - Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly. Oven: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12 to 17 minutes until browned and crisp. Microwave: Arrange slices in single layer between paper towels on microwave-safe dish. Microwave on high (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times will vary depending on your microwave oven. Keep refrigerated. Once opened use within 7 days.
About the Producer
Smithfield Packaged Meats Corp.
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