Related Links
Anna Pasta Penne Rigate No. 41 - 16 Oz
Anna® Pasta Penne Rigate 41. Enriched Macaroni Product. 100% Durum Wheat Semolina. Net Wt 10 oz (1 lb) 454g.
| Nutrition Facts | ||
| ||
| Amount per serving Calories200 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0.5g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate of 41g daily value 14 percentincludes Dietary Fiber of 2g daily value8percent, | ||
| Protein 7g daily value0percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Instructions: Bring 4-6 quarts of water to a boil adding 1-2 tablespoons of salt. Add contents of package to boiling water, stirring occasionally. Cook "al dente" in 11-12 minutes or until desired degree of tenderness is reached. Drain in colander and serve with your favorite sauce.
Cento Fine Foods, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.