Related Links
Butterball Oven Roasted Turkey Breast
Butterball Oven Roasted Turkey Breast is a delicious, savory and juicy protein option to add to any meal. The oven-roasted turkey is sure to please any palate with its classic smoky flavor and tender, moist texture. This turkey breast can be used as the centerpiece of a meal or added to a variety of dishes - perfect for those looking for a lean protein alternative. Enjoy the hearty flavor of Butterball's Oven Roasted Turkey Breast.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories99.08 | ||
% Daily Value* | ||
Total Fat of 1.68g daily value 2 percentincludes Saturated Fat of 0.22g daily value1percent, includes Trans Fat of 0.05g daily value0percent, | ||
Cholesterol 51.09mg daily value17percent, | ||
Sodium 853.99mg daily value37percent, | ||
Total Carbohydrate of 1.88g daily value 1 percentincludes Dietary Fiber of 0.02g daily value0percent, includes Total Sugars of 1.49g daily value0percent, | ||
Protein 20.09g daily value40percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 15.96mg Daily Value 1% | ||
Iron 0.99mg Daily Value 5% | ||
Potassium 0mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.